Диля 
Cottage Cheese Pastry is a delightful dessert dish that will definitely delight you with its delicate taste and aroma. This recipe is based on a combination of cottage cheese, flour, eggs, sugar and other ingredients that create a unique texture and taste of the cake.
For the preparation of cottage cheese cake, you will need the following ingredients: 250 g of cottage cheese, 150 g of flour, 2 eggs, 50 g of sugar, 50 g of butter, a pinch of salt, 1 teaspoon of baking powder or soda, vanilla extract (optional), sour cream or whipped cream for serving.
1. In a large bowl, mix cottage cheese, eggs and sugar until a homogeneous mass is obtained. Add vanilla extract if you want to give an additional aroma cake.
2. Melt the butter and cool it to room temperature. Add the oil to the curd mixture and mix thoroughly.
3. In a separate bowl, mix flour, baking powder or soda and a pinch of salt. Gradually add a dry mixture to a wet curd mass and gently knead the dough until a homogeneous consistency is obtained.
4. Cover a bowl of dough with cling film and leave it for 30-60 minutes for impregnation and rest.
5. Heat the oven to 180 degrees Celsius. Cover the baking sheet with parchment paper or grease it with oil.
6. Form small balls of dough in size about walnut. Lay them out on a baking sheet, leaving a short distance between them.
7. Bake the cakes in the preheated oven for 15-20 minutes or until golden.
8. After baking, take out the oven cakes and leave them to cool. For serving, you can pour cakes with sour cream or decorate with whipped cream.
Now your fragrant and delicate cottage cheese cake is ready for serving! Enjoy this delicious dessert with family and friends.
