Диля 
Cottage cheese pie is a delicious and hearty treat that can be prepared at home. You will need the following ingredients: 250 grams of cottage cheese, 150 grams of butter, 200 grams of sugar, 3 eggs, 250 grams of flour, 1 teaspoon of baking powder, a pinch of salt, 1 vanilla pod or vanilla extract.
To get started, prepare the basis for the pie. Soften the butter and mix it with a half sugar until a homogeneous mass is obtained. Add eggs one at a time, each time whipping thoroughly after adding. Then add cottage cheese and continue to beat until a smooth texture is obtained. Separately mix flour, baking powder and salt, and then add them to the curd mixture. If you have a vanilla pod, cut it off the seeds and add it to the dough. If you have a vanilla extract, add it instead of a pod.
Warm up the oven to 180 degrees C. Then grease the baking dish with oil or cover it with parchment paper. Put the dough in the shape and smooth the surface. Put the pie in the preheated oven and bake for about 40-45 minutes, or until the pie acquires a golden color from above.
After baking, remove the pie from the oven and leave it to cool before serving. If desired, you can sprinkle the pie with powdered sugar or decorate with fruits. The curd pie can be served both in the form of a hot dessert and chilled. It goes well with a cup of coffee or tea.
Now you can enjoy a delicate and fragrant cottage pie! This recipe is easy to prepare and will be an excellent addition to your tea party or dessert.
