Диля 
Cottage Cottage Cheese Cake is a magnificent treat that combines the tenderness of cottage cheese and the aroma of vanilla. Here is the recipe for this amazing dessert.
Ingredients:
– 500 g of cottage cheese
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 200 g of flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
Preparation steps:
1. Beat the butter with sugar until a homogeneous mass is obtained.
2. Add cottage cheese and continue to beat until all the ingredients unite.
3. Break the eggs in a separate bowl and gradually add them to a mixture of cottage cheese and oil. Mix every time that everything mixes well.
4. Pour flour and baking powder into the mixture and carefully mix until a homogeneous dough is obtained.
5. Add vanilla extract to give aroma and taste. Mix again.
6. Pre -heat the oven to 180 degrees Celsius.
7. Put the dough in a lubricated baking dish and evenly distribute it over the entire surface.
8. Put the shape with the dough in the preheated oven and bake the cake for about 40-45 minutes, or until it acquires a golden color from above and does not pass the readiness (insert a knife or toothpick into the middle, if they come out clean, the cake is ready).
9. When the cake is ready, turn off the oven and leave the cake to cool inside for 10-15 minutes.
10. After cooling, you can decorate the cake at will: sprinkle it with powdered sugar, add berries or fruits.
Now your “curd” cake is ready for serving! Enjoy this exquisite dessert with loved ones and friends.
