Cranberry cake (Cranberry Cake)

Cranberry cake (Cranberry Cake)
Recipe description:
The cranberry cake is a delightful combination of delicate biscuit with acidic cranberry filling and aromatic cream cream. This cake is perfect for special occasions, such as holidays or tea drinking with friends. Here is a recipe to cook it yourself.
Ingredients:
– 2 cups of flour
– 1 cup of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of soda
– 1/2 teaspoon of salt
– 1 egg
– 3/4 cup milk
– 1/2 cup of butter
– 1 teaspoon of vanilla extract
– 2 cups cranberries (fresh or frozen)
– 1/2 cups for filling sugar
For cream:
– 2 cups of whipping cream
– 1/4 glasses of powdered sugar
– 1 teaspoon of vanilla extract
Instructions:
1. Pre -heat the oven to 180 degrees Celsius. Cover the baking dish with parchment paper or grease with oil.
2. In a large bowl, mix flour, sugar, baking powder, soda and salt.
3. In another bowl, beat the egg, add milk, melted butter and vanilla extract. Mix until a homogeneous mixture is obtained.
4. Gradually add dry ingredients to wet, mixing until smooth dough is formed.
5. Put half the dough in a prepared form.
6. In a small pan, mix cranberries and 1/2 cup sugar. Cook over medium heat, constantly stirring until the cranberries are softened and begins to secrete juice. It will take about 5-7 minutes.
7. Crime evenly cranberry filling on top of the dough in shape.
8. Cover the cranberry filling with the remaining test.
9. Bake in a preheated oven for about 35-40 minutes, or until the cake becomes golden and the checking of the center passed by a toothpick will not work clean.
10. Leave the cake on the grill for cooling.
11. Beat cream for cream with powdered sugar and vanilla extract until stable peaks are formed.
12. Cover the cooled cake with cream. Decorate with cranberries on top, if you want.
Now your cranberry cake is ready to serve! Enjoy him