Диля 
Cranberry Roll cake (Cranberry Roll Cake) is a delicious and exquisite treat that is perfect for special occasions or just for enjoying taste. Here is a recipe for how to cook this magnificent dessert:
Ingredients:
– 4 eggs
– 150 g of sugar
– 130 g of flour
– 1 teaspoon of baking powder
– 1 tablespoon of vegetable oil
– 250 g of cranberries (fresh or frozen)
– 100 g of sugar
– 250 ml of whipped cream
Instructions:
1. Heat the oven to 180 ° C. Prepare a rectangular baking dish, linen it with parchment paper.
2. In a large bowl, beat the eggs with sugar until a lush and dense mass is formed.
3. Add flour and baking powder to the egg-sahar mixture and gently mix until a homogeneous dough is obtained.
4. Pour the dough into the prepared shape and evenly distribute it throughout the area.
5. Put the shape in the preheated oven and bake the dough for about 10-12 minutes or until golden.
6. While the dough is baking, prepare the filling. In a saucepan, mix cranberries and sugar. Cook over medium heat, stirring until the sugar disappears and the cranberries become soft.
7. When the dough is ready, remove it from the oven and cool it a little. Then carefully turn the dough over on a clean towel or baking paper.
8. Remove parchment paper from the dough and evenly apply cranberry filling on the entire surface.
9. Using a towel or baking paper, carefully roll the dough into a roll.
10. Cool the roll in the refrigerator for 1-2 hours.
11. Before serving, cut the roll into slices and decorate with whipped cream.
Now your cranberry roll cake is ready for serving! This juicy and aromatic dessert will become a real decoration of any table and will bring unforgettable pleasure to your guests and loved ones. Bon appetit!
