Диля 
Cream-brown with vanilla is an exquisite and delicate dessert that will definitely delight your taste receptors. The key ingredients for its preparation are egg yolks, cream, sugar, vanilla and thin crisp crust on top.
To begin with, heat the oven to 150 degrees Celsius. In a large bowl, mix 6 yolks with 100 grams of sugar. Gradually add 500 milliliters of cream, without ceasing to beat to get a homogeneous mass. Then add a tablespoon of vanilla extract or seeds of one patch vanilla.
The next step should be prepared for cream brolles. Pour the cream according to equal proportions into ceramic molds or glass frames, install them into a deep baking sheet and pour hot water into the baking sheet so that it reaches half the height of the molds.
Put a baking sheet with a cream brolle in a preheated oven and cook for about 40-45 minutes until the cream hardens around the edges, but will remain slightly trembling in the center. You can check readiness, gently shaking the baking sheet.
After baking, remove the molds from the water bath and let them cool completely. Then remove the cream-brown into the refrigerator for several hours or at night.
Before serving, sprinkle the surface of each dessert with a thin layer of sugar. Using a gas burner or grill, melt the sugar until a golden brown state, forming a crispy crust (belly). If you do not have a special burner, you can use a hot pan.
The finished cream-brown can be decorated with fresh berries or mint leaves to add freshness and brightness. Fragrant vanilla and delicate cream are combined with a crisp, creating an simply unforgettable taste combination.
Bon appetit!
