Диля 
Recipe for the preparation of the cream-brown cake (Creme Brulee):
Ingredients:
– 4 egg yolks
– 100 g of sugar
– 500 ml of cream (with fat content of at least 33%)
– 1 vanilla stick or 1 teaspoon of vanilla extract
– 70 g of brown sugar for caramelization
Recipe description:
1. Heat the oven to 150 ° C. Divide the vanilla stick into two halves and remove the pulp, add it with the cream to the pan. Put on medium heat and heat until the steam curtain appears.
2. In a separate bowl, mix the yolks with sugar and beat with a whisk until a homogeneous mass is obtained.
3. Gradually add a small amount of hot cream to a mixture of yolks, constantly stirring to prevent the coagulation of the yolks.
4. Then combine the resulting mixture with the remaining hot cream in the pan and mix.
5. Lay the mixture evenly through the branded cream-brown molds or small ceramic cups.
6. Put the molds in a large baking sheet and pour hot water to a level that covers the molds half.
7. Put a baking sheet with molds in a preheated oven and cook for about 40-45 minutes, before the cream becomes hard at the edges, but will still tremble in the center.
8. After preparing the cakes, remove them from the oven and leave to cool at room temperature. Then transfer them to the refrigerator and cool for at least 2 hours (preferably at night).
9. Caramelize the surface of the cakes before serving. Sprinklte brown sugar on the surface of each cake and, using a burner or grill, melt the sugar until golden crust is obtained.
10. The cream-brown cake is ready for the feed! Serve it immediately to keep the crispy crust of caramel.
Keywords: cake, cream-brown, Creme Brulee, egg yolks, sugar, cream, vanilla, caramel, oven, cooling, caramelization.
