Диля 
Recipe for making the cream “Ice cream in a waffle tube”:
Ingredients:
– 8 waffle tubes
– 500 g of vanilla ice cream
– 200 g of chocolate glaze
– Color confetti or sprinkle (for your choice)
Recipe description:
1. Before starting cooking, make sure that the ice cream is soft enough for work, but not completely melted.
2. Take a waffle tube and carefully begin to fill it with ice cream, filling it by about 2/3 of the total volume.
3. Continue to fill the rest of the tubes using the same approach.
4. Lay out ice cream tubes on a plate or a sheet of bakery paper and place them in the freezer for 15-20 minutes to freeze.
5. At this time, prepare chocolate icing. Melt the chocolate icing according to the instructions on the packaging or prepare a homemade glaze from chocolate and cream.
6. When the frozen tubes freeze, pull them out of the freezer and dip each tube into the icing, completely covering it over the entire surface.
7. Sprinkle the cake with colored confetti or sprinkle to give it an additional look.
8. Put the “ice cream in the waffle tube” back in the freezer for 10-15 minutes so that the glaze froze.
9. After that, the cake is ready for serving! Take it out of the freezer and serve on plates.
Key words: cake, ice cream, waffle tube, chocolate icing, confetti, sprinkle, freezing, feed.
