Диля 
The “ice cream with chocolate crumb” cake is an incredibly tasty treat that is perfect for refreshing on hot days or like a dessert on a festive table. This recipe combines crunchy chocolate chips and delicate ice cream, creating a unique texture and aroma.
Ingredients:
– 1 liter of any ice cream according to your choice (vanilla, chocolate, fruit, etc.)
– 200 grams of dark chocolate
– 100 grams of butter
– 200 grams of cookies or cupcakes (you can use halo, chocolate chips, etc.)
Preparation:
1. Start with the preparation of chocolate crumbs. Break cookies or muffins into small pieces. If you use an halo, remove the filling and break the cookies into pieces.
2. Melt dark chocolate along with butter in a water bath or in a microwave. Stir periodically to avoid overheating.
3. When the chocolate is completely melted and becomes smooth, add pieces of cookies or cupcakes to it. Mix thoroughly so that each piece is covered with chocolate.
4. Lay the chocolate baby on a baking sheet lined with baking paper, and leave it to harden in the refrigerator for about 15-20 minutes.
5. At this time, take the ice cream from the freezer and let it soften slightly at room temperature.
6. Put the ice cream in a cake shape, gently leveling the surface.
7. Remove the hardened chocolate chips from the refrigerator and carefully lay it on the surface of the ice cream. Click with light movements so that the baby falls a little in the ice cream.
8. Put the “ice cream with chocolate crumb” in the freezer for several hours or until completely freezing.
9. Before serving, take out the cake from the freezer and let it soften slightly in the refrigerator for about 10-15 minutes.
10. The cake is ready for serving! Bon appetit!
Keywords: cake, ice cream, chocolate chips, treats, dessert, vanilla, chocolate, fruit, chocolate, butter, cookies, muffins, halo, baking sheet, baking paper, freezing, refrigerator, service.
