Диля 
Egg chocolate cake is a wonderful treat that can be prepared at home. To prepare it, you will need the following ingredients: eggs, flour, sugar, cocoa powder, baking powder, butter and vanilla extract.
1. First, heat the oven to 180 degrees Celsius and prepare the baking dish, lubricating it with oil or using parchment paper.
2. In a large bowl, mix 2 eggs and 200 grams of sugar, whipping well until a homogeneous mass is obtained. Add 100 grams of softened butter and 1 teaspoon of vanilla extract, continue to beat.
3. In another bowl, mix 200 grams of flour, 40 grams of cocoa powder and 1 teaspoon of baking powder. Gradually add a dry mixture to a bowl of eggs, stirring constantly to avoid lumps.
4. Pour the resulting dough into the prepared baking dish. Leve the surface with a shoulder blade or back of the spoon.
5. Put the shape in the preheated oven and bake the cupcake for about 30-35 minutes, or until cooked. To check the readiness, insert a wooden skewer or knife into the center of the muffin – if they come out clean, then the cupcake is ready.
6. When the cupcake is ready, take it out of the oven and leave it in the form for 10-15 minutes. Then carefully transfer it to the lattice for complete cooling.
7. After completely cooled, you can sprinkle a cupcake with powdered sugar or decorate with chocolate icing as desired.
Enjoy the delicious egg chocolate cake! This is a great choice for dessert or tea party.
