Диля 
Egg chocolate dessert is a wonderful treat that combines the tenderness of eggs and the sweetness of chocolate. Here is a simple recipe to prepare this delightful dessert.
Ingredients:
– 4 eggs
– 200 g of dark chocolate (70% cocoa)
– 50 g butter
– 100 g of sugar
– 1 teaspoon of vanilla extract
– A pinch of salt
– cream for serving (optional)
Instructions:
1. Break the eggs into a bowl and add sugar. Beat eggs and sugar with a corolla until a thick and lush mixture is obtained.
2. Melt the chocolate and butter in a water bath or in a microwave. Add vanilla extract and a pinch of salt. Mix until a smooth chocolate mixture is obtained.
3. In small portions, add the chocolate mixture to the egg mixture, constantly stirring so that everything mixes well.
4. Heat the oven to 180 degrees Celsius. Prepare baking or creamy forms, lubricate them with butter or cover with paper forms.
5. Pour the prepared mixture into the molds and place them on a baking sheet. Put a baking sheet in the oven and bake the dessert for 12-15 minutes, until the top becomes elastic, and the middle will remain delicate and soft.
6. After baking, take out the molds from the oven and leave the dessert to cool for several minutes. Then transfer it to the refrigerator and cool it completely before serving.
7. When serving, you can decorate the dessert with whipped cream or sprinkle with chocolate chips.
This egg chocolate dessert has a unique combination of chocolate taste and delicate texture. It is great for the treats of guests or just for enjoying in a cozy environment. Try cooking it and enjoy this magnificent dessert!
