Диля 
Egg chocolate pie is a delicious and simple homemade delicacy that can be prepared without much effort. This pie is characterized by delicate texture, saturated chocolate taste and aroma. To prepare it, you will need the following ingredients: eggs (4 pieces), sugar (200 g), flour (150 g), cocoa powder (50 g), butter (150 g), chocolate icing (for decoration).
1. Beat eggs with sugar in a large bowl until a homogeneous mass is obtained.
2. Add flour and cocoa powder to a bowl of eggs and mix thoroughly until smooth dough is formed.
3. Melt the butter over low heat or in the microwave until completely dissolved.
4. Gradually add melted oil to the dough, continuing to mix thoroughly.
5. Rub the oven to 180 degrees Celsius.
6. Lubricate the baking dish with oil or cover it with parchment paper.
7. Pour the dough into the shape and align its surface.
8. Put the shape with the dough in the preheated oven and bake for about 30-35 minutes, or until the pie passes for readiness (insert a toothpick into it – if it comes out dry, then the pie is ready).
9. After preparing the pie, let it cool completely in shape.
10. Melt the chocolate icing according to the instructions on the package.
11. Remove the pie from the mold and carefully transfer it to the tray or plate.
12. Cover the pie with melted chocolate icing, evenly distribute it on the surface.
13. Leave the pie for a while so that the glaze froze.
14. Egg chocolate pie is ready! Serve it to tea or coffee and enjoy a delicate chocolate taste.
Key words: egg, chocolate, pie, recipe, delicious, treat, texture, chocolate icing, eggs, sugar, flour, cocoa-powder, butter, oven, baking.
