Диля 
Egg chocolate pudding is a delicious and delicate dessert dish that can be prepared in just a few simple steps. You will need the following ingredients: eggs (4 pieces), corn starch (2 tablespoons), sugar (to taste), milk (500 ml), dark chocolate (100 g), vanilla extract (1 teaspoon) and a pinch of salt.
1. In a large bowl, break the eggs and add corn starch. Mix until a homogeneous mass is obtained.
2. In a separate pan, mix milk, sugar and a pinch of salt. Heat over medium heat, stirring constantly until the mixture begins to warm up.
3. When the milk becomes hot, but does not boil, slowly pour it into a bowl of eggs and starch, stirring constantly. This will help prevent egg curls.
4. Return the mixture back to the pan and continue to cook over medium heat, constantly stirring until it thickens to the consistency of the pudding. It will take about 5-7 minutes.
5. Remove the pan from the heat and add dark chocolate to the mixture. Stir constantly until the chocolate completely dissolves.
6. Add vanilla extract and mix to evenly distribute it by pudding.
7. Pour the pudding into portioned molds or glass jars and cool in the refrigerator for at least 2 hours until completely hardened.
8. Before serving, you can decorate the pudding with chocolate chips or fresh berries.
Egg chocolate pudding is ready! It goes well with whipped cream or vanilla ice cream ball. Enjoy this fragrant and delicate dessert with your loved ones and friends.
