Диля 
Egg chocolate roll is an exquisite and tasty treat that can be prepared even for special occasions. This recipe combines a delicate biscuit cake and fragrant chocolate filling.
To prepare egg chocolate roll, you will need the following ingredients:
– 4 eggs
– 100 g of sugar
– 70 g of flour
– 20 g of cocoa powder
– 1 teaspoon of baking powder
– 200 ml of whipped cream
– 100 g of dark chocolate
– 2 tablespoons of butter
Start by preparing a biscuit cake. Beat eggs with sugar until thick foam is formed. See you flour, cocoa powder and baking powder for the egg-sajar mass. Gently mix all the ingredients until a homogeneous dough is obtained.
Heat the oven to 180 degrees Celsius. Put the dough on a baking sheet, previously covered with parchment paper, and evenly distribute it over the entire surface. Put a baking sheet in the oven for 12-15 minutes until cooked. The biscuit will be ready when a small dent is left when pressing it with a finger.
While the biscuit is baking, prepare the chocolate filling. Melt dark chocolate with butter in a water bath or in a microwave to a completely homogeneous consistency.
Remove the finished biscuit from the oven and carefully transfer it to a clean napkin or oiled film. Remove parchment paper and gently turn the biscuit along with a napkin or a film in a roll. Let him cool for about 10 minutes.
Spread the biscuit and remove the napkin or film. Apply chocolate filling to it and evenly distribute the whipped cream. Leave a little whipped cream for decoration.
Carefully roll the biscuit with a roll. Place it on the dish and decorate it with the remaining whipped cream.
Your egg chocolate roll is ready! Serve it on the table cut into portions and enjoy a delicate combination of chocolate and airy biscuit.
Key words: egg chocolate roll, recipe, biscuit cake, chocolate filling, whipped cream, dark chocolate, oven.
