
Egg fruit salad is a fresh, light and nutritious dessert or breakfast that is ideal for warm summer days. This salad combines the wealth of fruits and eggs of eggs, which makes it the perfect choice for a healthy diet.
The following ingredients are necessary for the preparation of egg fruit salad:
– 4 eggs
– 2 bananas
– 1 apple
– 1 orange
– 1 kiwi
– A handful of fresh berries (strawberries, blueberries, raspberries)
– 1/4 cup of raisins
– Juice of half lemon
– 1 tablespoon of honey or maple syrup (optionally)
First you need to cook the eggs to a state of desired consistency (Ut, boiled boiled or as you like). After that, cool them, peel and cut them into cubes.
Then place the chopped eggs in a large bowl. Add peeled and chopped fruits: bananas, apple, orange and kiwi. After that, add fresh berries (you can choose to your liking), raisins and mix all the ingredients.
To refuel the salad, you can use the juice of half the lemon to add freshness and preserve the brightness of the fruit. If desired, you can also add a tablespoon of honey or maple syrup for pleasant sweetness.
It is important to remember that it is better to serve egg fruit salad immediately after cooking in order to maintain its freshness and texture. You can decorate the salad with fresh berries or a small branch of mint before serving to give it additional attractiveness.
This refreshing egg fruit salad is ideal for breakfast, snack or dessert. It is rich in vitamins, minerals and protein, which makes it a healthy and nutritious choice. Try this salad and enjoy the taste of juicy fruits and delicate eggs!