Диля 
Recipe name: Egg pie
Recipe description:
Egg pie is a great choice for breakfast or easy dinner. This air and hearty pie is prepared from fresh eggs, flour and other simple ingredients. It can be served both hot and cold. Tasty and nutritious, it will satisfy house baking lovers.
Ingredients:
– 4 eggs
– 1/2 cup of milk
– 1/2 cup of flour
– 1/2 teaspoon of baking powder (soda)
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of dried herbs (optional)
– 1 tablespoon of vegetable oil
– 1/2 cup of solid cheese (of your choice), grated on a coarse grater
– additional ingredients to taste (chopped vegetables, ham, spinach, etc.)
Instructions:
1. Pre -heat the oven to 180 degrees Celsius.
2. In a large bowl, beat the eggs with milk, add flour, baking powder, salt, pepper and dried herbs (if you use).
3. Carefully mix all the ingredients until a homogeneous dough is obtained.
4. Add vegetable oil and grated cheese, mix well again.
5. Prepare a baking dish, lubricate it with oil or cover it with a paper shape.
6. If you want to add additional ingredients, distribute them evenly in the form for baking.
7. Now gently pour the prepared egg dough into the shape, evenly distribute it with the surface.
8. Put the shape in the preheated oven and bake for about 25-30 minutes or until the pie becomes golden from above and rises well.
9. Check readiness by inserting a knife or wooden skewer into the center of the pie. If they come out clean, the pie is ready.
10. After baking, cool the pie in the form for several minutes, then gently remove it and let it completely cool on the grill before serving.
Bon appetit! You can cut the egg pie into pieces and serve it with a salad or just enjoy it yourself. This pie is perfectly combined with vegetables, fresh herbs or sauces, so do not hesitate to experiment with additives to your taste.
