Диля 
Egg roll is a wonderful dish that can be prepared for both breakfast and dinner. He combines the tenderness of the egg biscuit with a delicious filling. The next recipe will help you prepare a delicious egg roll.
Ingredients:
– 4 eggs
– 50 g of flour
– 50 g of sugar
– 1 teaspoon of baking powder
– a pinch of salt
– 200 g of stuffing (to choose from: cheese, ham, vegetables)
– Greens for decoration (optional)
Preparation:
1. Heat the oven to 180 ° C. Prepare a rectangular shape, linen it with baking paper and grease it with oil.
2. Divide eggs into proteins and yolks. Beat proteins with salt until a strong foam is formed.
3. Add one yolk to foam from proteins, mixing thoroughly. Then add flour and baking powder. Mix all the ingredients gently until a homogeneous dough is obtained.
4. Pour the dough into the prepared shape and evenly distribute it throughout the area.
5. Put the shape with the dough in the preheated oven and bake for about 10-15 minutes, or until the biscuit becomes golden and elastic to the touch.
6. While the biscuit is baking, prepare the filling. Select the preferred filling: you can use grated cheese, finely chopped ham, fresh vegetables or a mixture of these ingredients.
7. When the biscuit is ready, carefully turn it on a clean towel or parchment paper to separate it from the shape.
8. Apply the filling on the baking with a uniform layer, leaving a small edge without filling on one side.
9. With the help of a towel or paper, carefully twist the roll, starting with the filling. Make sure that the roll is tightly curled, but not overwhelmed.
10. Leave a roll on a towel or paper for several minutes to cool.
11. When serving, you can decorate the roll with fresh herbs or add other decorative elements as desired.
The finished egg roll can be cut into pieces with a thickness of about 1-2 cm and serve both hot and cold. It goes well with fresh vegetables, salad or sour cream. Bon appetit!
