Диля 
Egg tart is a magnificent dish that can be prepared for breakfast, lunch or dinner. It is characterized by a delicate creamy filling based on eggs and cream, oily in a crispy layer of puff pastry. To prepare this tart, you will need the following ingredients: puff pastry, eggs, cream, salt, pepper, nutmeg, Gruyer cheese.
First, heat the oven to 180 degrees. Bake puff dough in the shape of a pie until golden. At this time, prepare the filling: in a bowl, mix eggs, cream, salt, pepper and a little nutmeg. Beat all the ingredients until a homogeneous consistency.
After the puff pastry is ready, remove it from the oven and leave it on the side so that it cools down. Then evenly distribute the filling on the puff pastry and sprinkle with grated gruyer cheese on top.
Now return the tart to the oven and bake for about 25-30 minutes until the filling becomes golden and frozen. When the tart is ready, remove it from the oven and leave it for a few minutes before serving.
Egg tart can be served both hot and cold. It goes well with fresh herbs and salads, and can also be a decoration for any table.
Key words: egg tart, puff pastry, eggs, cream, salt, pepper, nutmeg, gruyer cheese, cooking recipe, filling, oven, baking.
