Egg toast

Egg toast is a simple, but delicious dish that is suitable for breakfast or afternoon snack. Here is a recipe for egg -toast.
Ingredients:
– 2 pieces of bread
– 2 eggs
– 1/4 cup of milk
– seasoning to taste (salt, pepper, parsley)
– frying oil
Instructions:
1. In a large bowl, beat the eggs with milk, add seasonings to taste and mix.
2. Heat the pan over medium heat and add a little oil.
3. Dip each piece of bread into the egg mixture, paying attention to that both pieces are well saturated.
4. Put the bread on a preheated pan and fry on each side until golden. This should take about 2-3 minutes on each side.
5. If the bread starts to burn, reduce the fire.
6. After the egg toast is ready, take it out of the pan and repeat the process with the remaining piece of bread.
7. Serve egg toasts hot with your favorite additives, such as oil, syrup or fresh fruits.
Egg toast is a great way to start your day with a useful and delicious dish. This recipe is easy to prepare and requires a minimum amount of ingredients. Try it and enjoy a wonderful breakfast!