
A fruit salad with yogurt is a beautiful and refreshing dish that can be cooked at any time of the year. This salad is a perfect choice for breakfast, afternoon snack or dessert, since it combines fresh fruits and cream yogurt. Here is a recipe that will help you cook this delicious and nutritious salad.
Ingredients:
– 2 apples
– 2 pears
– 1 kiwi
– 1 banana
– 1 orange
– 1 tablespoon of honey
– 1 cup of natural yogurt
– Juice of half lemon
– 1/4 teaspoon of cinnamon (optionally)
– 1/4 teaspoon of vanilla extract (optionally)
– Fresh mint for decoration (optionally)
Instructions:
1. Start by preparing fruits. Peel and cut apples, pears, kiwi and bananas into small pieces. You can choose the shape of the cut to your taste: cubes, semicircles or thin slices.
2. Peel the orange and divide into slices.
3. In a bowl, mix yogurt, honey, lemon juice, cinnamon and vanilla extract (if you use). Mix until a homogeneous consistency of the sauce.
4. In a large bowl, carefully connect the chopped fruits.
5. Pour the cooked sauce on the fruit and carefully mix to evenly cover all the fruit pieces.
6. Let the salad brew in the refrigerator for 10-15 minutes so that the fruits are a little saturated with each other’s sauce and aromas.
7. Serve a fruit salad with yogurt in beautiful portioned plates or glasses. Garnish with a sprig of fresh mint to add freshness and aroma.
8. Enjoy the refreshing and healthy fruit salad with yogurt!
Key words: fruit salad, yogurt, fresh fruits, honey, lemon juice, cinnamon, vanilla extract, mint.