Диля 
Hang -up cake is a magnificent delicacy that will give a real explosion of taste to your guests. The word “hazelnut” in itself promises a delicate aroma and a rich walnut taste. To prepare this amazing dessert, you will need the following ingredients: 200 g butter, 200 g of sugar, 4 eggs, 200 g of flour, 1 teaspoon of baking powder, 100 g of a hazelnut (fried and crushed), 300 ml of whipped cream for decoration.
1. Beat soft butter with sugar until a homogeneous mass is obtained.
2. Add the eggs one at a time, whipping thoroughly after each addition.
3. Continue to beat and gradually add sifted flour with baking powder.
4. After all the ingredients are mixed well, carefully add the chopped hazelnut and mix again.
5. Place the obtained dough in a pre -lubricated baking dish.
6. Bake at 180 degrees Celsius for 30-40 minutes, or until the cake becomes golden and a check for readiness with a wooden skewer will pass.
7. Take the cake from the oven and leave it to cool.
8. When the cake has completely cooled, decorate it with whipped cream and sprinkle it with the remaining hazelnut on top.
That’s all! Now you have a recipe for a hazard that will definitely cause delight among all lovers of nuts and sweets. Enjoy this divine dessert with your loved ones and friends.
