Hawkeye

The recipe for making a hawk eye:
The hawk eye is an exquisite dish that combines fresh ingredients and a unique taste. To prepare a hawk eye, you will need the following ingredients: 4 large tomatoes, 4 eggs, 1 onion, 2 cloves of garlic, 100 g. hard cheese, 50 gr. Masolin without bones, 1 tablespoon of olive oil, salt and pepper to taste.
To begin with, prepare the ingredients. Wash and cut the tomatoes with lids. Carefully take out the insides of tomatoes, creating a cavity for the filling. Separate the yolks from the proteins of the eggs, and beat the proteins slightly with a fork. Finely chop the onion, and chop the garlic.
In a preheated pan, pour olive oil and fry onion and garlic until golden. Then add the pulp of tomatoes, chopped the insides of tomatoes there and continue to cook over medium heat until the mass becomes thick. Season with salt and pepper to taste.
Gradually add whipped eggs of eggs to the pan, mixing thoroughly. Prepare the filling until the protein readiness. At the end, add chopped olives and mix.
Gently distribute the filling in the tomato cavities. Put the eggs on the top of each tomato. Sprinkle everything on top with grated hard cheese.
Heat the oven to 180 degrees Celsius. Put the tomatoes on a baking sheet, previously covered with parchment paper. Bake hawk eyes for 15-20 minutes, until the cheese is melted and the eggs reach the desired degree of readiness.
Serve the finished hawk eyes hot. This dish goes well with fresh green salads or mashed potatoes. Bon appetit!
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