Диля 
Ice cream with lemon sauce is a refreshing and summer dessert that is perfect for cooling on hot days. This recipe is simple and quick to prepare, and will certainly please all citrus lovers.
Ingredients:
– 2 cups of fresh lemon juice
– 1 ½ cup sugar
– 4 egg yolks
– 2 cup cups (with fat content of at least 35%)
– 1 teaspoon of vanilla extract
– A pinch of salt
– Ice cream according to your choice for serving
Instructions:
1. In a small pan, mix lemon juice and half sugar. Heat over medium heat until the sugar completely dissolves, stirring periodically. Remove from heat and let cool.
2. In another pan, beat the egg yolks with the remaining sugar until thick and light mass.
3. Heat the cream in large pan over medium heat, but do not bring to a boil. Gradually pour a small amount of hot cream into a mixture of egg yolks, constantly stirring to prevent egg curls.
4. Return the mixture of egg yolks back into the pan with cream and continue to heat over medium heat, constantly stirring until the mixture thickens and is covered with a film on the back of the spoon (about 5-7 minutes). Do not bring to a boil.
5. Remove the mixture from the heat and add cooled lemon juice, vanilla extract and a pinch of salt. Mix thoroughly so that all the ingredients are uniformly connected.
6. Cool the mixture to room temperature, and then set in the refrigerator for 4-6 hours or until complete cooling.
7. When the mixture is completely cooling, pour it into the ice cream and prepare ice cream in accordance with the instructions of your ice cream.
8. When the ice cream is ready, serve it in a waffle mug or cup, watering each portion with lemon sauce. You can add fresh berries or mint leaves for decoration.
Bon appetit! This refreshing ice cream with lemon sauce will be the perfect dessert for warm summer days and holiday evenings.
