Диля 
Ice cream with mint is a refreshing and aromatic dessert that is ideal for the summer season. Here is a simple recipe that will allow you to prepare this treat at home.
Ingredients:
– 2 cup cups (with fat content of at least 35%)
– 1 cup of whole milk
– 3/4 cups of sugar
– 4-5 branches of fresh mint
– 6 yolks eggs
– A pinch of salt
– 1 teaspoon of vanilla extract
Key words: ice cream, mint, summer, dessert, recipe, sweet, cream, milk, sugar, eggs, vanilla.
Instructions:
1. In the stewpan, connect the cream, milk, half sugar and fresh mint. Put on medium heat and heat up until the mixture almost boils. Then remove from the heat, cover the lid and leave to infuse for 30 minutes. This will help to convey your aroma of ice cream.
2. In a bowl, mix the yolks of the eggs, the remaining sugar and a pinch of salt. Beat until thick and homogeneous.
3. Again, heat the creamy mixture to almost boiling. Gradually pour it into the egg mixture, constantly stirring.
4. Return the resulting mixture back to the saucepan and heat over medium heat, stirring constantly until the mixture thickens and is covered with a film on the back side of the spoon (this will take about 5-7 minutes).
5. Remove the stewpan from heat and add vanilla extract. Mix.
6. Strain the resulting mixture through a fine sieve or clean gauze to remove mint leaves and get a smooth mass. Cool at room temperature, then close the film and place in the refrigerator for several hours or it is very preferably overnight.
7. Complete the preparation of ice cream in accordance with the instructions of your ice cream or using the method of freezing manually. If you do in manual mode, place the mixture in a metal container, close the film and place in the freezer. Every 30 minutes, mix the ice cream thoroughly to prevent the formation of ice crystals, repeat this operation about 3-4 times.
8. After complete freezing, ice cream with mint is ready for the feed. Put it in cups or ice cream horns, decorate the peppermint and enjoy freshness and arm
