Диля 
Jasper dessert is an exquisite treat that will delight you with its delicate taste and elegant appearance. To prepare this dessert, you will need the following ingredients: liver-savier, cream, sugar, gelatin, vanilla extract, green and red food dyes.
Start by preparing the base for dessert. Lay out the liver liver at the bottom of the form, creating an even layer. Then proceed to cooking the cream. Beat the cream until dense peaks form and add sugar to taste. Divide the resulting cream into two parts.
To prepare a green cream in one part, add a few drops of green food dye and vanilla extract. Mix gently to achieve a uniform color distribution. Also prepare the red cream by adding red food dye and vanilla extract.
Dilute gelatin in accordance with the instructions on the package. Then divide it between the green and red creams, gently interfering until the gelatin is completely dissolved. Leave both creams for a few minutes so that they freeze slightly.
Now start forming a jasper effect. Take a dessert shape and start laying creams alternately. Start from one edge of the form, pouring a small amount of green cream, then repeat it with red cream. Repeat the process until the whole form is filled.
Put the dessert in the refrigerator for several hours so that it froze and accepts the jasper texture. When the dessert is ready, carefully remove it from the mold and cut it into portioned pieces.
Jashm dessert is ready! When serving, you can decorate it with fresh fruits or chocolate icing. This exquisite delicacy will become a real decoration of your table and will delight you with its delightful taste.
