Диля 
Jasper tart is an exquisite and delicate dessert dish that will become a real decoration of your table. This tart is based on crispy sand dough and silky jasper cream.
For the preparation of jasper tart, you will need the following ingredients:
– 200 g of wheat flour;
– 100 g of butter;
– 50 g of sugar;
– 1 egg;
– a pinch of salt;
– 300 ml of cream;
– 100 g of white chocolate;
– 2 eggs;
– 50 g of sugar powder;
– 1 teaspoon of vanilla extract.
Start with the preparation of the dough. Mix flour, sugar and salt in a large bowl. Add cold butter chopped into cubes and beat it with flour until the crumb is obtained. Add the egg and knead the dough until smooth. Wrap it in a film and refrigerate for 30 minutes.
At this time, prepare a jasper cream. Melt white chocolate in a water bath and cool it to room temperature. Beat the cream into the lush foam, add sugar powder and vanilla extract. Gradually pour the melted chocolate into the whipped cream, gently mixing.
Heat the oven to 180 degrees. Remove the dough out of the refrigerator and roll it out onto a lush circle. Transfer the dough to the tart shape and carefully press it to the bottom and sides of the shape. Pierce the bottom of the dough with a fork several times to avoid its swelling during baking.
Bake the sand dough in the preheated oven for about 15-20 minutes, until it becomes golden. After that, remove the dough from the oven and cool it.
When the dough cools completely, pour jasper cream on it and evenly distribute over the entire surface. Put the tart in the refrigerator for several hours so that the cream froze.
Yashm Tart is ready! When serving it can be decorated with fresh berries or chocolate shavings. Enjoy this exquisite dessert with a juicy and delicate taste.
