Диля 
Black forest jasper cake is an exquisite and delicate delicacy that combines chocolate cakes, air cream and juicy cherries. Here is a recipe to prepare this wonderful dessert.
To prepare the Black Forest Jasper Cake, you will need the following ingredients:
– 200 grams of dark chocolate
– 200 grams of oil
– 200 grams of sugar
– 6 eggs
– 200 g of flour
– 2 teaspoons of baking powder
– 1 bank of cherry compote
– 500 ml of whipping cream
– 2 tablespoons
– 200 grams of blueberry jam
– chocolate shavings for decoration
1. Start with the preparation of chocolate cakes. Melt dark chocolate and oil in a water bath or in a microwave. Leave to cool.
2. In a separate bowl, beat the eggs with sugar until lush mass is formed.
3. Add dark chocolate with butter to the resulting egg-sahar mixture and mix thoroughly.
4. See the flour with baking powder and gently intervene it in the dough.
5. Heat the oven to 180 degrees. Put the dough in a baking dish previously lubricated with oil or covered with parchment paper.
6. Bake cakes for about 25-30 minutes or until cooked. Check their readiness by stuck a knife or toothpick in the center – they must come out dry.
7. Leave the cakes to cool, and then cut each cake into two parts to get 4 cakes.
8. For the cream, beat the cream with icing sugar until stable peaks are formed.
9. Drain the liquid from the cherry compote and add half the blueberry jam.
10. Sprinkle to collect the cake: put the layer of whipped cream on the first cake, then evenly distribute the blueberry jam.
11. Repeat this process with the remaining cakes and cream.
12. Complete the cake, covering it on top with the remaining jam and decorate with chocolate chips.
The cake needs to be put in the refrigerator for 2-3 hours so that it is saturated and becomes even more tasty. After that, you can serve on the table and enjoy the delicate and fragrant Yashmov cake “Black Forest”.
