Диля 
Charlotte’s jasper cake is an exquisite and delicate delicacy that all lovers of sweets will appeal. You will need the following ingredients: eggs – 4 pieces, sugar – 200 grams, flour – 200 grams, soda – 1 teaspoon, apples – 6 pieces, butter – 100 grams, vanilla extract – 1 teaspoon, yogurt – 200 ml, gelatin – 10 grams, water – 100 ml, food paint (yellow and green) – at will.
For preparation, start with the preparation of apples. Clean and cut them into thin slices. Put the slices of apples in the baking dish, previously greased it with butter. Sprinkle the apples with 2 tablespoons of sugar and put the shape in the oven preheated to 180 degrees for 15 minutes.
While apples are baked, prepare the dough. In a large bowl, beat the eggs with the remaining sugar until a lush mass is obtained. Add vanilla extract and yogurt, mix thoroughly. Then gradually add sifted flour with soda and carefully mix until a homogeneous dough is obtained.
Pour the finished dough into baked apples and evenly put it in shape. Put the cake back in the oven and bake at 180 degrees for about 30-40 minutes, until it becomes golden from above and a verification for readiness with a toothpick will pass.
When the cake is ready, leave it to cool in the uniform for about 15 minutes, and then turn it over on the tray or plate. Leave the cake completely cool.
To create the Yashma effect, prepare a gelatin glaze. Dissolve gelatin in cold water and leave for 5-10 minutes to swell. Then add boiling water and mix until gelatin is completely dissolved. Add food paint as desired.
Cover the cake glaze, starting from the upper part and evenly distributing it on the sides. Leave the cake a few hours until the glaze is hardened.
So your yashm cake “Charlotte” is ready! Bon appetit!
