Диля 
Jasper cake “Chizkeke with berries” is an exquisite treat that combines delicate cheese cream and fresh berries on crispy walnut cake. Here is a recipe for how to cook this delicious dessert.
Ingredients:
– 200 g of cookies (approximately 15-20 pieces)
– 100 g butter
– 500 g of soft cheese (such as Philadelphia)
– 200 g of sour cream
– 150 g of sugar
– 3 eggs
– 1 lemon (juice and zest)
– 300 g of berries (strawberries, raspberries, blueberries or other preferred berries)
– 2 tablespoons of gelatin
– 4 tablespoons of water
Preparation steps:
1. Soften butter. Grind the cookies in the crumb, you can use a blender or roll out a roll for dough. Mix chips of cookies with softened oil until a homogeneous mass is obtained.
2. Put the resulting mixture in the bottom of the removable shape for the cake. Time evenly and create an even base. Put the shape in the refrigerator for 15-20 minutes so that the cake froze.
3. In a bowl, mix soft cheese, sour cream, sugar, eggs and juice of half the lemon. Beat all the ingredients until a homogeneous cheese cream is obtained.
4. slightly warm 2 tablespoons of water and dissolve gelatin in it, let it cool a little. Then add dissolved gelatin to the cheese cream. Mix thoroughly.
5. Finely cut the berries and gently lay them on top of the frozen nut cake.
6. Pour cheese cream with gelatin over the berries, evenly distributing it over the entire surface.
7. Put the cake in the refrigerator for several hours (best at night) so that it froze and gains a jasper texture.
8. When serving the cake, decorate it with the zest of lemon and fresh berries.
This jasper cake “Chizkek with berries” will definitely appeal to lovers of cheese desserts. It combines a creamy texture, refreshing the taste of lemon and sweet sourness of berries. This is an excellent choice for any holiday or harassment when you want to please yourself and loved ones with something special.
