Диля 
Jashmoval cake “Fruit” is a delicate and refreshing delicacy that combines crispy cakes, air cream and fresh fruits. Here is a recipe for how to cook this magnificent dessert.
Ingredients:
– 200 g of flour
– 150 g of butter
– 150 g of sugar
– 4 eggs
– 1 tsp baking powder
– 1 tsp vanilla extract
– 200 ml of whipping cream
– 50 g of sugar powder
– 1 cup of fresh fruits (strawberries, kiwi, peach and others for your choice)
– edible jasper balls for decoration
Preparation:
1. Pre -heat the oven to 180 ° C. Prepare a baking dish, lubricating it with oil or covering it with baking paper.
2. In a large bowl, mix flour with baking powder. In a separate bowl, beat the soft butter with sugar until a lush mass is obtained.
3. Add the eggs one in an oil-sahar mixture and whip each egg thoroughly until smooth. Then add the vanilla extract.
4. Gradually add a mixture of flour to wet ingredients and mix gently to avoid lumps.
5. Pour the resulting dough into the prepared shape and send it to the oven for 30-35 minutes or until golden and completely baked of cakes.
6. While the cakes cool down, prepare the whipped cream. Beat the cold cream for whipping with powdered sugar until peaks are formed.
7. When the cakes are completely cooled, cut them in half horizontally to get two cakes. Link one cake with whipped cream and lay out fresh fruits.
8. Put the second cake on the top and apply a thin layer of whipped cream on the entire surface of the cake.
9. Decorate the cake with fresh fruits and sprinkle it with edible jasper balls to give a shine.
10. Put the cake in the refrigerator for several hours so that it froze a little and the cream became more stable.
Now your fruit jasper cake is ready for serving! Enjoy this fresh and exquisite dessert combination of refreshing fruits and delicate cream.
