Диля 
Mussian jasper cake is an exquisite treat that attracts its delicate taste and luxurious appearance. This cake consists of several layers of juicy biscuit and fragrant mousse fillings covered with glaze, which gives it the effect of jasper.
Ingredients:
– 3 eggs
– 150 g of sugar
– 150 g of flour
– 1 teaspoon of baking powder
– 250 ml of milk
– 200 g of chocolate
– 400 ml of cream (liquid)
– 100 g of sugar powder
– 2 teaspoons of gelatin
– 50 ml of water
– Food paint (optional)
Preparation:
1. Beat eggs with sugar until lush mass is formed.
2. Add sifted flour and baking powder, mix gently.
3. Pour the dough into a baking dish and send to the oven preheated to 180 degrees for 25-30 minutes. Check the readiness of the biscuit with a toothpick or knife – they must come out clean.
4. Let the biscuit cool completely, then cut it into three equal parts.
5. Prepare the first mousse filling. Melt the chocolate in a water bath and let cool to room temperature.
6. Beat the cream to peaks and add sugar powder, mix gently. Then add melted chocolate and mix again.
7. Apply the first layer of mousse to the lower biscuit cake and evenly distribute it on the surface. Put in the refrigerator for 15-20 minutes to freeze the mousse.
8. Prepare the second mousse filling. Stir gelatin in water and let it swell. Then melt it in a water bath and leave to cool.
9. Beat the cream to the peaks and add sugar powder, mix gently. Then add the cooled gelatin and mix again.
10. Apply the second layer of mousse to the first layer, evenly distribute it on the surface and put it in the refrigerator for 15-20 minutes.
11. Prepare the third mousse filling. If you wish, add a little food paint to create a jasper effect. Beat the cream to peaks, add sugar and paint, mix gently.
12. Apply the third layer of mousse to the second layer, evenly distribute it on the surface and put it in the refrigerator for 2 hours or until completely solidified.
13. Prepare
