Диля 
Rafaelo jasper cake is an exquisite dessert, inspired by Rafaello’s popular sweets. This cake combines a delicate coconut cream, crispy nuts of nuts and a fragrant biscuit. To prepare this amazing cake, follow the instructions below:
Ingredients:
– 200 g of flour
– 200 g of sugar
– 4 eggs
– 100 g butter
– 150 ml of milk
– 1 tsp baking powder
– 1 tsp vanilla extract
For cream:
– 400 ml of whipping cream
– 200 g of condensed milk
– 100 g of ground coconut
– 100 g of almonds
– 100 g of white chocolate
– vanilla extract to taste
Decor:
– Coconut chips
– Almond nuts
– White chocolate
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare the baking dish, lubricating it with oil and sprinkling with flour.
2. Divide eggs into proteins and yolks. Beat the proteins until peaks are formed. Add sugar, flour, baking powder, vanilla extract and milk to yolks. Mix gently until a homogeneous dough is obtained.
3. Pour the dough into the prepared shape and bake in the oven for about 30-35 minutes, or until the toothpick inserted in the middle of the cake will come out dry. Leave the biscuit cooling.
4. Beat the cream for whipping to the state of peaks. Add condensed milk, ground coconut, finely chopped almonds, split white chocolate and vanilla extract. Mix all the ingredients gently.
5. Now cut the biscuit horizontally into two halves. Light one half with cream, then cover with a soulmate. Cover the top and side of the cake with the remaining cream.
6. Decorate the cake, sprinkling it with coconut, almond nuts and finely -fainted white chocolate.
7. Put the cake in the refrigerator for several hours to solidify.
Now your delightful jasper cake “Raphaello” is ready for serving! Enjoy this exquisite dessert with delicate coconut taste and crispy nuts.
