Диля 
Jasper cake “Roll with chocolate and nuts” is an exquisite sweet dish that all lovers of chocolate and nuts will like. It includes soft biscuit cakes, delicate chocolate-speaking cream and jasper in the form of a unique decorative element. The preparation of this cake is easy:
Step 1: Prepare biscuit cakes. Divide eggs into proteins and yolks. Beat the squirrels into a lush foam, gradually adding sugar. Then carefully intervene sifted flour and baking powder. Bake two identical biscuit cakes in preheated to 180 degrees C (350 degrees F) oven for about 20 minutes.
Step 2: Prepare a chocolate-speaking cream. Melt dark chocolate in a water bath or in a microwave. Add cream and mix until smooth. Add chopped nuts (you can use any preferred nuts) and mix thoroughly.
Step 3: Collect the cake. Put one biscuit cake on a tray or plate. Apply half of the chocolate-speaker cream to the cake, evenly distributing it on the surface. Put the second biscuit cake from above and apply the remaining cream.
Step 4: Decorate the cake jasper. Sprinkle the surface of the cake evenly with small pieces of jasper, creating an original decorative effect.
Step 5: Cool the cake. Place the cake in the refrigerator for several hours so that it is saturated and become even more tender.
That’s all! Your jasper cake “Roll with chocolate and nuts” is ready to serve. Enjoy this luxurious dessert that will definitely delight your family and guests with your taste and original look.
