Диля 
Jasper cake “Roll with lemon and raspberries” is an exquisite dessert combining the freshness of lemon and raspberry brightness. Here is a recipe to prepare this delicate and aromatic cake.
Ingredients:
– 4 eggs
– 150 grams of sugar
– 120 grams of flour
– 1 teaspoon of baking powder
– Lemon cream:
– 200 ml of whipping cream
– 100 grams of butter
– 150 grams of powdered sugar
– juice and zest 1 lemon
– Raspberry jelly:
– 200 g of raspberries
– 50 grams of sugar
– 10 g of gelatin
Preparation:
1. Heat the oven to 180 ° C. Prepare a rectangular shape, linen it with parchment paper.
2. In a bowl, beat the eggs with sugar until a lush mass is obtained. Add sifted flour with baking powder and mix gently.
3. Pour the dough into the prepared form, evenly distribute it. Put in a preheated oven and bake for about 12-15 minutes, until golden.
4. While the cakes are cooling, prepare a lemon cream. Beat the cream into the lush foam. Add room temperature oil, sugar powder, lemon juice and zest. Mix thoroughly until a smooth consistency is obtained.
5. Carefully turn the finished cake to a clean surface and remove parchment paper. Evenly apply lemon cream to the surface of the cake.
6. Turn the cake into a roll, starting from the narrow side. Wrap it in a cling film and send it to the refrigerator for 1 hour so that the cream froze.
7. At this time, prepare raspberry jelly. Dilute gelatin in a small amount of water and leave for a few minutes to swell. Then add raspberries and sugar to the pan, heat over medium heat until the raspberries are softened.
8. Having removed the raspberry mass from the fire, add the swollen gelatin and mix well while it completely dissolves.
9. Remove the cake from the refrigerator, remove the food film and evenly distribute raspberry jelly on the surface of the cake.
10. Return the cake in the refrigerator for 2-3 hours so that it froze.
So your jasper cake “Roll with lemon and raspberries” is ready! Bon appetit! Key words: dessert, cake, jasper, roll, lemon, raspberries, cream, jelly, recipe,
