Диля 
Jasper cake is an exquisite and luxurious treat that will delight your eyes and taste receptors. In this recipe, I will share with you the steps of preparing this delicate and aromatic dessert.
Ingredients:
– 200 g of cookies like “Jubilee”
– 100 g butter
– 400 g of milk chocolate
– 500 ml of cream (with fat content of at least 30%)
– 2 tablespoons of gelatin
– 4 tablespoons of sugar
– 1 teaspoon of vanilla extract
– food dye (green)
Key words: jasper cake, recipe, cookies, chocolate, cream, gelatin, vanilla extract, food dye.
Preparation steps:
1. Grind the cookies in the crumb, add melted butter and mix until a homogeneous mass is obtained. Put the resulting base for the cake to the bottom of the removable shape, carefully compact and install in the refrigerator for 15-20 minutes.
2. Melt half the milk chocolate in a water bath or in a microwave. Cool a little, then add 250 ml of cream, vanilla extract and mix until a smooth texture is obtained.
3. In a separate container, dilute gelatin into 100 ml of cold water and let it swell for 5-10 minutes. Then heat it over low heat until completely dissolved.
4. Add dissolved gelatin to the chocolate mixture and mix thoroughly. Pour the resulting filling on the base of cookies in the form and put in the refrigerator for 1-2 hours so that the cake froze.
5. Prepare a mirror coating: melt the remaining milk chocolate with the remaining cream and sugar in a water bath or in a microwave. Add the dietary dye to give jasper color and carefully mix.
6. Cool the mixture to room temperature, then gently pour it onto the frozen cake to create the Yashma effect. Distribute the coating on the surface of the cake evenly.
7. Put the jasper cake in the refrigerator for several hours until the coating is completely solidified.
8. After cooling the cake, carefully remove it from the mold and decorate it as desired. You can use chocolate drops, berries or decorative decorations.
So your magnificent jasper cake is ready! The unusualness of its external in
