Диля 
Jasper chocolate branded dessert is an exquisite treat that combines the most delicate chocolate taste and silky texture. This dessert is unique and is distinguished by its own characteristics.
Ingredients:
– 200 g of high -quality dark chocolate
– 150 g of butter
– 4 eggs
– 150 g of sugar powder
– 100 g of flour
– 1 teaspoon of vanilla extract
– a pinch of salt
Instructions:
1. Pre -heat the oven to 180 ° C. Prepare a rectangular baking dish, lubricating it with oil or covering the wall with parchment paper.
2. Melt dark chocolate and butter in a water bath, stirring constantly, until the mixture becomes smooth and homogeneous. Leave to cool aside.
3. In a large bowl, beat the eggs, powdered sugar and vanilla extract until a lush and light mass is obtained. Add a cooled chocolate mixture and mix gently.
4. After that, add flour and a pinch of salt to the dough, gradually interfering to avoid lumps. Continue to mix until all the ingredients are connected and form a homogeneous dough.
5. Pour the resulting dough into a pre -prepared baking form. Level the surface of the dessert with a shoulder blade or back of the spoon.
6. Then send the form to the preheated oven and prepare the dessert for 20-25 minutes, until the top becomes strong and easily bouncing when pressed. Do not overcome to preserve the delicate jasper color and texture.
7. When the dessert is ready, take it out of the oven and leave it to cool in the form for 10-15 minutes. Then gently remove from the mold and completely cool on the grille before the serving.
When serving, you can decorate a jasper chocolate branded dessert to your liking: sprinkle it with powdered sugar, add fresh berries or serve with whipped cream. Enjoy this sophisticated and unique dessert!
