Диля 
Jasper chocolate cake is an exquisite oriental treat that combines the tenderness of the Easter cake and the charming aroma of chocolate. This recipe will allow you to prepare this yummy with minimal efforts.
Ingredients:
– 500 g of flour
– 200 g of sugar
– 150 g of warm milk
– 100 g of warm water
– 100 g of soft butter
– 4 eggs
– 10 g of dry yeast
– 50 g of cocoa powder
– 100 g of chocolate chips
– 1 teaspoon of vanilla extract
– a pinch of salt
For glaze:
– 100 g of dark chocolate
– 50 g of cream
Preparation:
1. In a large bowl, mix flour, sugar, cocoa powder, yeast and a pinch of salt.
2. In another bowl, beat the eggs with warm milk, water, soft butter and vanilla extract.
3. Gradually add dry ingredients to liquid, mixing thoroughly. Knead soft and elastic dough.
4. Cover a bowl with the dough with a clean cloth and leave for 1-2 hours in a warm place to raise.
5. When the dough is doubled in volume, add chocolate chips and knead well.
6. Put the dough in a cake form, previously lubricated with oil or covered with parchment paper. Distribute the dough evenly in shape.
7. Leave the cake for 30-40 minutes for the final rise.
8. Put the shape of the cake in the oven preheated to 180 ° C and bake for about 40-50 minutes until the cake acquires a golden color and the verification for readiness (the wooden skew must be released).
9. After baking, cool the cake in the uniform for 10-15 minutes, and then carefully remove it and completely cool it on the grille.
10. To make glaze, heat the cream to a boil and add dark chocolate, broken into pieces. Mix until the chocolate is completely dissolved and a thick consistency is obtained.
11. Pour the woking cakes with icing, let it froze slightly.
Your jasper chocolate cake is ready for serving! Enjoy a gentle combination of chocolate and aromatic dough created by your own hands. This cake will be a great treat for the festive table or cup
