Диля 
Jasper chocolate cake is a delightful dessert that will surprise you with its delicate taste and appetizing appearance. Here is a recipe for preparing this exquisite delicacy.
Ingredients:
– 200 g of dark chocolate
– 200 g of butter
– 200 g of sugar
– 4 eggs
– 150 g of flour
– 1 teaspoon of baking powder
– seasoning: vanilla or cinnamon (optional)
– A pinch of salt
Preparation steps:
1. Heat the oven to 180 degrees Celsius and prepare the baking dish, lubricating it with oil or covering with parchment paper.
2. Melt the dark chocolate in a water bath or in a microwave, add butter and mix well until the smooth mass is obtained.
3. In a separate bowl, beat the eggs with sugar until a lush and homogeneous mixture is formed.
4. Add melted chocolate with butter to the egg-sahar mixture and mix thoroughly.
5. See the flour through a sieve, add a baking powder, seasonings at your choice and a pinch of salt. Gradually interfere with dry ingredients in a liquid mass, gently mixing until a homogeneous dough is obtained.
6. Pour the dough into a pre -prepared baking dish and level the surface.
7. Put the shape with the dough in the preheated oven and bake the cupcake for about 30-40 minutes or until cooked. To check the readiness, pierce the center of the cupcake with a wooden skewer: it should come out dry or with a small amount of adhering dough.
8. When the cupcake is ready, remove it from the oven and let it cool in the form for several minutes, then transfer it to the lattice for complete cooling.
9. After cooling completely, the jasper chocolate cupcake is ready for the supply. You can decorate it to your liking: sprinkle it with powdered sugar, pour icing or decorate with fresh fruits.
10. Serve a cupcake as a dessert for tea or coffee, and enjoy its fragrant and delicate taste.
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