Диля 
Jasper chocolate dessert is an exquisite treat that combines a delicate chocolate taste and elegant texture. To prepare this dessert, you will need the following ingredients: dark chocolate, cream, sugar, eggs, butter and jasper powder.
1. Start by melting 200 grams of dark chocolate in a water bath. Break it into small pieces and place it in a metal bowl. Put a bowl on a pan with boiling water so that the bottom of the bowl does not touch the water. Stir the chocolate constantly until it is completely melted.
2. Separate the proteins from the yolks of three eggs. Beat proteins with a small amount of sugar until lush foam forms.
3. In another bowl, beat the yolks with the remaining sugar until a thick mass is obtained. Add melted chocolate and mix well.
4. Grind 50 grams of jasper powder and add it to the cream. Then whisk the cream until a lush consistency forms.
5. Connect the chocolate-yellow mass with whipped cream, gently mixing them into a homogeneous mass.
6. Gradually introduce whipped proteins into the resulting mass, gently shifting them with a spatula in order to maintain the splendor of the dessert.
7. Lay the resulting mass in molds or cups and put in the refrigerator for several hours until completely solidified.
8. Before serving, sprinkle each dessert of the remaining jasper powder to create the silk effect.
Jasper chocolate dessert is ready for serving! He will be an excellent completion of any dinner or a delightful treat for a special occasion. Bon appetit!
