
Jasper chocolate fruit salad is a refreshing and tasty dish that is perfect for hot summer days or like a dessert after dinner. This salad combines fresh fruits and delicate chocolate, creating a unique combination of tastes.
For the preparation of jasper chocolate fruit salad, you will need the following ingredients:
– 2 large ripe peaches
– 1 large ripe pear
– 1 large ripe mango
– 1 large ripe kiwi
– 1 tablespoon of fresh lemon juice
– 100 grams of dark chocolate
– 2 tablespoons of honey
– A pinch of mint leaves for decoration
Start by preparing fruits. Clean peaches, pears, mangoes and kiwi from the peel and cut them into small pieces. Put the fruits into a large bowl and mix carefully.
The next step is to add fresh lemon juice to fruits to preserve their freshness and color brightness. Pour the fruits with lemon juice and mix once again.
Now let’s get chocolate. Melt dark chocolate in a water bath or using a microwave. It is important not to give chocolate to overheat, so regularly check its consistency.
When the chocolate completely melts, add honey and mix well to form a smooth and homogeneous mixture.
The last step is to combine fruits and chocolate. Pour the fruits with melted chocolate with honey and carefully mix so that the fruits are evenly covered with chocolate.
The finished jam chocolate fruit salad can be decorated with fresh mint leaves to add aroma and aesthetic species.
Serve the salad immediately to enjoy its freshness. It is ideal as a dessert or a light snack option.
Key words: jasper, chocolate, fruit, salad, peaches, pear, mango, kiwi, lemon juice, dark chocolate, honey, mint.