
Jasper chocolate fund is an exquisite and attractive delicacy that will enjoy all lovers of chocolate. This recipe offers a delicate combination of jasper chocolate with various fruits, cookies and other desserts for soaking. It is perfect for a romantic evening or a friendly gathering.
To prepare a jasper chocolate fund, you will need the following ingredients:
– 200 g of jasper chocolate
– 1/2 cup cream
– fruits (strawberries, bananas, pears, etc.)
– cookies (gingerbread cookies, cupcakes, etc.)
– a pinch of cinnamon (optionally)
To get started, break jam chocolate into small pieces and place it in a bowl. In a pan with a thick bottom, heat the cream to a state of almost a boil. Then gently pour heated cream into a bowl of chocolate.
Leave chocolate and cream for a few minutes so that the chocolate is completely melted. Then gently mix them with a whisk or wooden spoon until the smooth and elastic mass is obtained. If you want, add a pinch of cinnamon to give an additional aroma.
Pour the resulting chocolate mass into a special fond-tank or heat-resistant bowl, which can be put on the table with a candlestick or candle below to maintain heat. Nearby arrange chopped fruits and cookies for soaking.
The finished jam chocolate fund is served using special chocolate forks or simple skewers. Each guest can load his favorite fruits or cookies in hot chocolate and enjoy a rich and delicate taste.
Jasper chocolate fund is a great way to share joy and create a cozy atmosphere in the company of close people. Bon appetit!