Диля 
Jasper chocolate mousse is a delicate and exquisite dessert dish that will conquer the hearts of chocolate lovers. This recipe is easy to prepare, but the result will amaze your family or guests with its magical taste and bright appearance.
To prepare jasper chocolate mousse, you will need the following ingredients: dark chocolate (200 g), cream (300 ml), sugar (50 g), gelatin (10 g), water (2 tablespoons), vanilla extract (1 teaspoon) and Jasper powder for decoration.
Let’s move on to the cooking process. First break the chocolate into pieces and place it in a bowl. Melt the chocolate in a water bath or use a microwave oven for this. After full melting, leave him to cool.
In a separate pan, mix cream with sugar and vanilla extract. Heat the mixture over medium heat until small bubbles appear at the edges. Make sure the sugar has completely disappeared.
At this time, soak gelatin in 2 tablespoons of cold water and let it swell for several minutes. Then add the swollen gelatin to the hot creamy-sajar mixture and mix thoroughly so that the gelatin completely dissolves.
After that, add molten chocolate to the creamy mixture and beat all the ingredients with a whisk or mixer well until a homogeneous texture is obtained.
Pour the finished mousse into portioned glasses or cups. Cool them in the refrigerator for several hours so that the mousse froze and acquire the desired consistency.
When serving on the table, sprinkle each portion of jasper powder to create the effect of “jasper” on the surface of the mousse. You can also decorate the dessert with fresh berries, mint or chocolate chips.
Now you are ready to enjoy the magnificent jasper chocolate mousse. Bon appetit!
