Диля 
Jasper chocolate parf is a delicate and exquisite dessert dish that is easy to cook at home. You will need the following ingredients: 200 g of dark chocolate, 4 eggs, 100 g of sugar, 300 ml of cream, 1 teaspoon of vanilla extract, a pinch of salt.
1. Break the chocolate into pieces and place it in a bowl. Melt the chocolate in a water bath, stirring periodically, until the smooth mass is obtained. Leave him to cool to room temperature.
2. In a separate bowl, beat the eggs and sugar until a thick and lush mass is formed. Add vanilla extract and a pinch of salt. Continue to whip until the mixture becomes more magnificent.
3. In another bowl, beat the cream until the peak consistency is formed. Do not interrupt the cream so that they do not become too liquid.
4. Gradually add cooled chocolate to a mixture of eggs and sugar, gently mixing so that the breast does not form.
5. Then gradually add whipped cream to the chocolate mixture and carefully mix until a homogeneous consistency is obtained.
6. Divide the resulting mass evenly between portioned cups or glasses for serving. Put the parf in the refrigerator for 2-3 hours or until completely solidified.
7. Before serving, decorate with parf with thin slices of chocolate or fresh fruits.
That’s all! Your jasper chocolate parf is ready for serving. It has a delicate chocolate taste combined with the splendor of the egg base and the tenderness of whipped cream. This dessert will be an excellent completion of any lunch or dinner and will delight your family and guests. Bon appetit!
