Диля 
Jasper chocolate roll is an exquisite and tasty delicacy that your tea party or festive table will make it really special. This recipe is a juicy chocolate biscuit roll wrapped in delicate jasper cream.
To prepare a jasper chocolate roll, you will need the following ingredients:
– 4 eggs
– 100 g of sugar
– 80 g of flour
– 20 g of cocoa powder
– 1 teaspoon of baking powder
– 200 ml of whipping cream
– 150 g of white chocolate
– 50 g of oil
Start by preparing a biscuit base. Heat the oven to 180 degrees. Divide eggs into proteins and yolks. Beat the yolks with a half sugar until a lush mass is formed.
In a separate pure container, beat the proteins with the remaining sugar until a dense foam is formed. Gradually add whipped proteins to the egg mass, gently mixing from the bottom up.
Add sifted flour, cocoa powder and baking powder to the dough. Mix until a homogeneous mass is obtained. Pour the dough on a baking sheet covered with parchment paper, and evenly distribute it on the surface.
Put a baking sheet in a preheated oven and bake a biscuit roll for about 15-20 minutes, or until cooked. The biscuit will be ready when it becomes elastic to the touch and does not leave traces when pressed.
While the biscuit is baking and cooling down, you can prepare a jasper cream. Melt white chocolate in a water bath and cool to room temperature. Beat the cream for whipping to dense peaks and gradually add cooled chocolate, continuing to whip.
When the biscuit has cooled, carefully remove it from parchment paper and apply a jasper cream on it. Close the cream on the surface of the biscuit and carefully roll the roll, starting from the short side.
Put the roll in the refrigerator for several hours so that it is soaked and acquire the desired consistency. Before serving, you can decorate the roll with thin slices of white chocolate or sprinkle with a cocoa powder.
The finished jasper chocolate roll can be cut into portioned pieces and served to tea or coffee. He will perfectly complement any holiday table and delight guests with his delicate taste
