Диля 
Jasper chocolate Suprem is a delicate and luxurious dessert dish that will delight lovers of chocolate. Its preparation does not require special skills, but the result will impress your family and guests.
For the preparation of jasper chocolate Suprem you will need the following ingredients: 200 g of dark chocolate (70-80% cocoa), 4 eggs, 50 g of butter, 50 g of sugar, 1 teaspoon of vanilla extract, a pinch of salt, cream for feed and fresh fruits or fresh fruits or fresh fruits or fresh fruits or fresh fruits Berries for decoration.
1. Start by melt the chocolate in a water bath or microwave to a completely smooth and homogeneous consistency. Let him cool a little.
2. In a separate bowl, beat the eggs with sugar until a lush and fluffy mass is formed. Add vanilla extract and a pinch of salt, continuing to beat.
3. Gradually add melted chocolate to the egg-sajar mixture, continuously mixing until thick and homogeneous mass is obtained.
4. In a separate pan, melt the butter and carefully add it to the chocolate mixture, mix thoroughly.
5. Pour the resulting mass into separate portioned molds or glass glasses. Put them in the refrigerator for 2-3 hours so that the Suprem froze and acquire the desired consistency.
6. Serve a jasper chocolate with whipped cream and fresh fruits or berries as desired. You can decorate the dessert with a mint leaves or chocolate chips.
Jasper chocolate Suprem is an excellent choice for special occasions or just to please yourself and your loved ones. Bon appetit!
