Диля 
Jasper chocolate tart is an exquisite dessert dish that will amaze your guests with its delicate taste and elegant look. Here is a recipe for how to cook it:
Ingredients:
– 200 g of cookies (such as “halo”)
– 100 g butter
– 200 g of black chocolate
– 250 ml of cream (fat content of at least 35%)
– 50 g of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– a pinch of salt
Keywords: Jasper chocolate tart, dessert, cookies, chocolate, cream, sugar, eggs, vanilla extract.
Preparation steps:
1. Prepare a baking dish with a diameter of about 20 cm. Lubricate it with a small amount of butter or use a removable painted circle.
2. Grind the cookies in the crumb. This can be done with a blender or putting cookies in a plastic bag and crushing it with a fist. Add the melted butter to the cookies and mix thoroughly.
3. Distribute the cookies evenly along the bottom of the shape and press it to get a dense base. Put the shape in the refrigerator for 15-20 minutes so that the base froze.
4. In a small pan, connect the cream and sugar. Heat the mixture over medium heat until the sugar completely dissolves. Do not bring cream to a boil.
5. Shake off the remaining bags of the chocolate jasper from the saucepan and put a handful on the bottom of the tartal shell, then pour cream with sugar.
6. In a separate bowl, slightly beat the eggs with vanilla extract and a pinch of salt. Gradually add whipped cream to the egg mixture, stirring constantly.
7. Cut black chocolate into small pieces and add them to the mixture of cream and eggs. Mix until the chocolate completely melts and the mixture will become homogeneous.
8. Remove the shape from the refrigerator and gently pour the chocolate filling on the cookies. Assure you that the filling is distributed evenly.
9. Heat the oven to 180 ° C and bake tart for about 25-30 minutes, or until the filling freezes and acquires a light golden hue.
10. When the tart is ready, cool it in the form, and then transfer it to the dish for the supply. If desired, decorate tart with fresh fruits, mint or sprinkle
