Диля 
Jashm coconut cheesecake is an exquisite and delicate dessert dish that will surely appeal to lovers of coconut and cheese sweets. In this recipe, I will share with you a simple way to prepare this delicious dessert.
Ingredients:
– 200 g of cookies (such as “halo” or other chocolate cookies)
– 100 g butter
– 400 g of cream coconut cottage cheese
– 250 g of cream (20% fat)
– 200 g of condensed milk
– 1 tablespoon of gelatin
– 4 tablespoons of coconut chip
– 2 tablespoons of lemon juice
– vanilla extract to taste
Instructions:
1. First prepare the base for the cheesecake. Brush the cookies into the crumb, add molten butter and mix well. Put the resulting mixture on the bottom of the baking shape, distribute evenly and compact. Put in the refrigerator for 15-20 minutes so that the base froze.
2. In a small container, soak gelatin in 2-3 tablespoons of cold water and leave for several minutes to swell.
3. In a large bowl, mix coconut cottage cheese, cream, condensed milk, lemon juice and vanilla extract. Heat the resulting mixture over medium heat, but do not bring to a boil.
4. Add swollen gelatin to a mixture of cottage cheese and stir well until the gelatin is completely dissolved.
5. Remove the shape from the base from the refrigerator and gently pour the cooked filling on it. Sprinkle the surface of the cheesecake with coconut and evenly distribute.
6. Put the cheesecake in the refrigerator for 4-6 hours (or better at night) so that it completely froze.
7. Before serving, decorate with a jasper coconut cheesecake with coconut chips, chopped berries or chocolate jewelry.
This recipe for the preparation of jasper coconut cheesecake will help you create a real delicious masterpiece. Try this dessert and delight yourself and your guests with an exquisite combination of coconut and cheese in a delicate puff pie.
