Диля 
Jasper coconut cupcake is a delicious and fragrant treat that can be prepared relatively fast and easy. In this recipe, we combine the air texture of the cake with the delicate taste of coconut. For the preparation of jasper coconut pink, you will need the following ingredients: flour, sugar, eggs, vegetable oil, coconut chips, baking powder, salt and vanilla extract.
To begin with, heat the oven to 180 degrees Celsius and prepare a baking dish, lubricating it with oil or covering with parchment paper.
In a large bowl, mix 2 cups of flour, one and a half glasses of sugar, half a glass of coconut, one bag of baking powder and a pinch of salt. Beat 3 eggs in a separate bowl, add half a cup of vegetable oil and a couple of drops of vanilla extract. Gradually enter the dry mixture into the liquid, mixing thoroughly to avoid lumps.
Gently pour the resulting dough into the prepared shape and smooth its surface. Put the shape with a cake in a preheated oven and bake for about 40-45 minutes until the cupcake acquires a golden color and becomes elastic to the touch.
When Kekc is ready, take it out of the oven and let it cool in shape for 10-15 minutes. Then carefully turn the shape onto the grate and completely cool the cupcake before the serving.
Jasper coconut KekC goes well with a cup of hot coffee or tea. You can decorate it to your liking by sprinkling with additional coconut or powdered sugar on top.
This recipe for a jasper coconut pink is easy to execute and provides an amazing result. Try cooking it yourself and enjoy the delicate taste and aroma of coconut in every piece of this delightful dessert.
