Диля 
Jasper coconut mousse is a delicate and refreshing dessert dish that combines the taste of coconut with notes of jasper. This recipe is easy to prepare and does not require a large number of ingredients. Here’s how to cook it.
Ingredients:
– 1 bank (400 ml) of canned coconut milk
– 200 ml of whipping cream
– 1/2 cup sugar
– 1 teaspoon of vanilla extract
– 2 teaspoons of gelatin
– 2 tablespoons of cold water
– 1 teaspoon of pink essence (or other jasper flavor)
– Food paint (optionally)
Instructions:
1. In a bowl, mix cold water and gelatin. Let him stand for a few minutes to swell gelatin.
2. In a small pan, heat half the canned coconut milk over medium heat to almost boil. Do not bring to a boil.
3. Add swollen gelatin to the heated milk of the coconut and mix thoroughly until the gelatin completely dissolves.
4. Leave the mixture for a few minutes to cool.
5. In another bowl, beat the cream for whipping until the peaks are formed.
6. Gradually add sugar powder and vanilla extract, continuing to whisk until a homogeneous consistency.
7. Add the remaining half of the canned coconut milk to the cream mixture and mix thoroughly.
8. If desired, you can add a little food paint to give a jasper shade.
9. Slowly pour a cooled mixture with gelatin into a mixture of cream and milk of coconut, constantly stirring so that all the ingredients are well connected.
10. Add pink essence or other jasper flavor and mix again thoroughly.
11. Pour the resulting mixture into glass or ceramic molds and put them in the refrigerator for 2-3 hours so that the mousse froze.
12. When serving, decorate the jasper coconut mousse with fresh fruits or coconut.
Bon appetit!
