Диля 
Jasper coconut pie is a delicious and aromatic treat that can be prepared even without much experience in baking. This pie is characterized by a juicy coconut taste and delicate texture, and its snow -white glaze adds elegance to it.
To prepare a jasper coconut cake, you will need the following ingredients:
– 2 cups of flour
– 1 cup of sugar
– 1/2 cups of grated coconut
– 3 eggs
– 1 cup of milk
– 1/2 cup of vegetable oil
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– A pinch of salt
For glaze:
– 1 ½ cup of sugar powder
– 1/4 cup of warm water
– 1/2 teaspoon of vanilla extract
Let’s start cooking the pie. First, first heat the oven to 180 degrees Celsius. Then in a large bowl mix flour, sugar, grated coconut, baking powder and salt.
Beat the eggs in a separate bowl until a homogeneous mass is obtained. Add milk, vegetable oil and vanilla extract, continuing to beat.
Gradually add dry ingredients from the first bowl to the wet mixture of eggs and milk. Mix thoroughly to avoid lumps.
Pour the resulting dough into a lubricated oil and flour for baking with flour. Level the surface.
Bake the pie in the preheated oven for 30-40 minutes or until golden and readiness. Check the readiness of the pie by inserting a wooden skewer or knife into it – if they come out clean, then the pie is ready.
While the pie cools down, prepare the icing. In a bowl, connect the sugar, warm water and vanilla extract. Stir well to get a smooth icing.
After cooling the cake, remove it from the mold and transfer it to the tray. Distribute the icing on the surface of the pie evenly, letting it drain on the sides.
Serve a jasper coconut cake as a treat in tea party or just enjoy it at any time. This pie goes well with a cup of aromatic coffee or tea. Bon appetit!
